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Banna Restaurant and Bar, August 20, 2026 – Finding a welcoming restaurant that offers traditional flavours, fresh ingredients, and food for sharing can make dining more memorable. Banna Restaurant and Bar brings the vibrant flavours and warm hospitality of Eritrea and Ethiopia to Dallas, serving slow-cooked stews, sizzling tibs, and traditional injera in a family-style setting. With dishes made from scratch, Banna Restaurant and Bar provides an authentic dining experience rooted in East African culinary traditions.

Banna Restaurant and Bar opened its doors on Skillman St two years ago with a simple goal: to cook traditional recipes in the same way grandmothers did. The restaurant welcomes guests to come hungry, share a platter with friends, and enjoy the atmosphere. Traditional injera made from fermented teff flour forms the foundation of many meals, providing a distinctive way to enjoy stews and vegetables while experiencing an important part of Eritrean and Ethiopian food culture.

Beyond traditional injera, Banna Restaurant and Bar offers a menu featuring several popular dishes. Awaze Lamb Tibs combines tender lamb cubes with a bold, spicy awaze chilli sauce, while Shekla Beef Tibs delivers sizzling beef tibs directly from a hot clay pot. KilKil features tender beef and potatoes slow-cooked in a mild, comforting sauce. Guests looking for vegetarian options can enjoy the Veggie Special Combo, a colourful platter featuring assorted vegetarian dishes prepared with fresh flavours.

Banna Restaurant and Bar also provides a wide selection of vegan and vegetarian dishes throughout the year. Inspired by fasting traditions, the menu includes plant-based choices featuring lentils, spiced chickpeas, collard greens, split peas, and berbere-stewed vegetables. These dishes are prepared using traditional methods and offer satisfying options for guests choosing plant-based meals. Gluten-free options are also available, supporting dining preferences while maintaining the restaurant’s focus on traditional cuisine.

For guests new to Eritrean and Ethiopian food, Banna Restaurant and Bar offers an introduction to the dishes and traditions behind the menu. The experience can include learning about tibs, wats, injera, and the Ethiopian coffee ceremony. Coffee is an important part of Ethiopian culture, with roasting, grinding, and brewing traditionally taking place tableside. Guests can also choose to dine in, collect their food, or arrange delivery through ordering services.

Banna Restaurant and Bar is open daily from 11am until 2am at 9560 Skillman St #120, Dallas, TX 75243. With its full bar, communal dining approach, scratch-made food, and Eritrean and Ethiopian flavours, Banna Restaurant and Bar continues to grow as a gathering place on Skillman St. For more information, visit https://bannarestaurant.com/.

Contact Us:
Banna Restaurant and Bar

Address: 9560 Skillman St #120
Dallas, TX 75243
United States
Phone: 02147580752
Email: banna9560@gmail.com